12-Hour Smoked Pulled Pork Sandwich
Crispy pork bark and velvety shreds on toasted brioche, finished with tangy red sauce.
On the menu
What we’re serving
Pitmaster Larry Hillix has been slow-smoking craft barbecue for Sonoma County since 2011.
On the menu
Dirty Fries
Fries piled with cheese, BBQ sauce, pulled pork, and coleslaw.
Smoked Meats
Brisket, ribs, smoked chicken wings, and house-made sausage.
Scratch-Made Sides
Fried Brussels sprouts, onion rings, and house coleslaw.
Full-Service Catering
Custom menus for weddings, corporate events, and private gatherings across Sonoma County.
Good to know
Common questions
Where are you located?
You'll find us at 8492 Gravenstein Hwy.
What are your hours?
Mon–Sun: 11:30am–8pm.
What areas do you serve?
We proudly serve Cotati, CA and the surrounding community.
How do I get in touch?
Call us at (707) 508-5551 — we're glad to help.
Hungry yet?
Find us at 8492 Gravenstein Hwy. Call (707) 508-5551 — we’re glad to help.