12-Hour Smoked Pulled Pork Sandwich
Crispy pork bark and velvety shreds on toasted brioche, finished with tangy red sauce.
Cotati, CA · Est. 2011
12-Hour Smoked Meats, Made the Hard Way
Pitmaster Larry Hillix has been slow-smoking craft barbecue for Sonoma County since 2011.
On the menu
On the menu
Dirty Fries
Fries piled with cheese, BBQ sauce, pulled pork, and coleslaw.
Smoked Meats
Brisket, ribs, smoked chicken wings, and house-made sausage.
Scratch-Made Sides
Fried Brussels sprouts, onion rings, and house coleslaw.
Full-Service Catering
Custom menus for weddings, corporate events, and private gatherings across Sonoma County.
Our story
About WarPigs Craft Kitchen
In 2011, owner and pitmaster Larry Hillix decided Sonoma County was ready for War Pigs BBQ, building a craft kitchen on a special blend of spices and rubs inspired by Gary Park of G's Slow Smoked BBQ. The idea was simple: pair real precision and quality with the familiar flavors of hanging out with family around the grill.
Today WarPigs is a Northern California craft kitchen drawing on classic American comfort food, Southern smokehouse tradition, and seasonal California ingredients. Beyond the kitchen they cater corporate events, weddings, and private gatherings, and regularly host pop-ups with local breweries, wineries, and community venues.
In their words
What customers say
The bbq pork sandwich was perfect. The sides are great as well.
- 15+ Years in business
- 4.5★ 22 reviews
- 5 Services offered
- $$ Fairly priced
Hungry yet?
Find us at 8492 Gravenstein Hwy. Call (707) 508-5551 — we’re glad to help.