About The Wild Poppy Cafe

A Sonoma County homecoming

The Wild Poppy opened in spring 2024 in the charming roadside spot just outside Sebastopol that was once home to Fork Roadhouse

Our story

A Sonoma County homecoming

The Wild Poppy opened in spring 2024 in the charming roadside spot just outside Sebastopol that was once home to Fork Roadhouse. Chef-owner Martin Maigaard cooked in the area at the Gypsy Cafe in the early 2010s before he and his wife Danielle moved back to Kansas. They always meant to return to Sonoma County, and when this creekside property became available, the timing was finally right.

It's a true family affair. Danielle runs front of house alongside her sister Emily, Emily's partner Andrew lends a hand in the kitchen, and the Maigaards' daughter Anya works as a food runner and baker — the chocolate chip cookies are her recipe. The kitchen leans on its own house-made tofu, scratch-baked focaccia, and farm-to-table produce, with a small market up front stocked with local wine, snacks, and gifts.

Inside The Wild Poppy Cafe
Family-owned and operated by chef Martin Maigaard and his wife DanielleBrunch and lunch built on organic, regenerative, and biodynamic local ingredientsEverything from scratch — house-made focaccia, tofu, baked goods, and seasonal soupsGenerous vegan and gluten-free menu, with a dedicated gluten-free fryer
  • 2+ Years in business
  • 6 Services offered

A closer look

Where you'll find us

The Wild Poppy Cafe — photo 1
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Come see The Wild Poppy Cafe