Spanakopita
House-made spinach and feta baked in crisp, flaky phyllo — a Greek classic and a regular starter.
On the menu
What we’re serving
A chef-owned Greek kitchen in downtown Cotati, where Istanbul-rooted technique meets California ingredients.
On the menu
Moussaka
Layered eggplant, potato and seasoned meat under a rich bechamel, baked until golden.
Souvlaki
Marinated, char-grilled skewers served the traditional way with warm pita and tzatziki.
Gyros
Slow-roasted, seasoned meat carved to order and wrapped with fresh vegetables and house tzatziki.
Mezze & Appetizers
Tzatziki, dolmades, kalamari and other small plates meant for sharing around the table.
Baklava & Greek Sweets
Honey-soaked phyllo and other traditional desserts to finish the meal.
Good to know
Common questions
What are your hours?
Mon, Wed–Sun: Lunch 11:30am–3pm; dinner 5–8:30pm; Tue: Closed.
What areas do you serve?
We proudly serve Cotati, CA and the surrounding community.
How do I get in touch?
Call us at (707) 992-0101 — we're glad to help.