Wood-Fired Specialties
Hearty dishes from the wood-fired oven that anchors the kitchen.
On the menu
What we’re serving
Chef Manuel Azevedo's LaSalette celebrates the flavors of his native Portugal with top California ingredients and a wood-fired oven.
On the menu
Fresh Seafood
Signature plates like tender octopus, Fisherman’s Stew, scallops, and sardines.
Homemade Breads
Portuguese breads baked fresh in-house every day.
Port, Madeira & Wine
A curated Northern California and Portuguese wine list with an extensive Port and Madeira selection.
Desserts
Traditional Portuguese sweets and outstanding house desserts to finish the meal.
Good to know
Common questions
What are your hours?
Mon–Tue: 11:30am–9pm; Wed: Closed; Thu–Sun: 11:30am–9pm.
What areas do you serve?
We proudly serve Sonoma, CA and the surrounding community.