Wood-Fired Specialties
Hearty dishes from the wood-fired oven that anchors the kitchen.
Sonoma, CA · Est. 1998
New Portuguese Cuisine, Sonoma Roots
Chef Manuel Azevedo's LaSalette celebrates the flavors of his native Portugal with top California ingredients and a wood-fired oven.
Our story
About LaSalette
Established in 1998 on the Sonoma Plaza, LaSalette is Chef Manuel Azevedo’s love letter to his native Portugal. His "New Portuguese Cuisine" celebrates the varied, complex flavors of the Portuguese homeland while drawing on the top-quality ingredients of California wine country.
The kitchen centers on a wood-fired oven and bread baked fresh daily, with hearty seafood dishes, standout desserts, and a concise wine list of Northern California and Portuguese bottles — rounded out by one of the area’s most extensive Port and Madeira selections.
- Chef Manuel Azevedo's 'New Portuguese Cuisine'
- Wood-fired oven; bread baked daily
- Extensive Port and Madeira list
On the menu
On the menu
Fresh Seafood
Signature plates like tender octopus, Fisherman’s Stew, scallops, and sardines.
Homemade Breads
Portuguese breads baked fresh in-house every day.
Port, Madeira & Wine
A curated Northern California and Portuguese wine list with an extensive Port and Madeira selection.
Desserts
Traditional Portuguese sweets and outstanding house desserts to finish the meal.
- 28+ Years in business
- 4.5★ 1054 reviews
- 5 Services offered
- $$$ Fairly priced
A closer look
Inside LaSalette
