Chinese Classics
Kung Pao Chicken, Szechuan Beef, and the sweet-and-savory stir-fries of traditional Chinese cooking.
Santa Rosa, CA
Two Culinary Worlds, One Kitchen
Chinese classics and Vietnamese favorites on one menu near the Junior College — no MSG, plenty of vegetarian and vegan.
- 4.4★ from 799 reviews
- Chinese and Vietnamese under one roof
- No MSG; many vegetarian & vegan dishes
- 4.4★ 799 reviews
- 5 Services offered
- $$ Fairly priced
Our story
About Goji Kitchen
On Mendocino Avenue near the Junior College, Goji Kitchen brings together the culinary traditions of China and Vietnam under one roof. The menu runs from bold stir-fries like Kung Pao Chicken and Szechuan Beef to soul-soothing bowls of Pho and Bun — made with premium ingredients and time-honored recipes, and no MSG.
Goji is built around care as much as cooking: a welcoming room, attentive service, and a deep bench of vegetarian and vegan options so everyone at the table is looked after. Signature dishes like the Roll-It-Yourself Grilled Shrimp on Sugar Cane keep regulars coming back.
- Chinese and Vietnamese under one roof
- No MSG; many vegetarian & vegan dishes
- Voted Best Asian Restaurant (2025)
On the menu
On the menu
Vietnamese Favorites
Pho, Bun, and fresh rolls — the delicate, herb-forward flavors of Vietnam.
Signature Specialties
House favorites like Roll-It-Yourself Grilled Shrimp Paste on Sugar Cane and the Goji Sampler Rolls.
Vegetarian & Vegan
A wide selection of plant-based dishes — cooked without MSG or microwaves.
Takeout & Catering
Order ahead for pickup or let Goji cater your next gathering.
In their words
What customers say
--> --> --> --> --> --> --> --> --> Great mix of chinese and vietnamese food! Would definitely return.😃
--> --> --> --> Testimonials --> --> --> --> --> --> GOJI Kitchen - North Bay Bohemian --> I eat meat like a ravenous lion in the jungle, but one thing I can't stand is restaurants that don't have squat for my vegetarian and vegan friends
--> --> Goji Kitchen Offers Two Worlds of Cooking - Press Democrat --> Are you in the mood for the satisfying stir-fries and sweet and sour meats of Chinese cooking, or would you prefer the delicate green flavors of soups and fresh rolls of Vietnam