Artisan Breads & Sourdough
Hand-shaped sourdough, baguettes, and country loaves baked fresh daily — the foundation of the bakery since 1923.
Santa Rosa, CA · Est. 1923
A century-old Sonoma County bakery crafting artisan sourdough, French pastry, and cafe fare.
On the menu
Hand-shaped sourdough, baguettes, and country loaves baked fresh daily — the foundation of the bakery since 1923.
Croissants, morning pastries, and French patisserie made from scratch each morning.
A sit-down cafe menu of breakfast plates, sandwiches, salads, and WOLF coffee.
Wedding and special-occasion cakes designed and decorated to order.
Full-service catering and private-event dining for gatherings across Sonoma County.
Our story
Costeaux French Bakery has been part of Sonoma County life since 1923, growing from a small Healdsburg bakery into a beloved institution known for hand-crafted sourdough, French breads, and pastry. Today the Seppi family carries that century-old tradition forward across the flagship Healdsburg bakery and cafe and a Santa Rosa location.
Beyond the bread case, Costeaux is a full cafe serving breakfast and lunch, a pastry and cake kitchen for weddings and celebrations, and a catering team for private events — all built on the same old-world craft the bakery was founded on.
A closer look





