Belgian chocolate
Bars and truffles imported from Belgium, alongside a new line made exclusively for the shop by a Belgian chocolatier living in Napa.
Downtown Santa Rosa · Belgian chocolate · gourmet foods
Steinhouse is a Belgian chocolate shop in downtown Santa Rosa, run by Eric Dewit — a chocolatier who came over from Brussels. Bars and truffles imported from Belgium, chocolate sauce and popcorn, and a small gourmet pantry gathered from Sonoma to Europe.
The shop
Imported and locally made chocolate up front, a carefully chosen gourmet pantry all around it.
Bars and truffles imported from Belgium, alongside a new line made exclusively for the shop by a Belgian chocolatier living in Napa.
Hand-made truffles, chocolate sauce and chocolate-covered popcorn — the small indulgences the shop is known for.
Hard candy, licorice and Belgian waffles — the sweets Eric grew up with, brought over from Brussels.
Sonoma County honey, New Hampshire maple, French jam and mustard, Italian olive oil, English tea — a small, well-chosen larder.
The chocolatier
Eric moved to the States from Brussels and first opened a Belgian chocolate shop in Mendocino, specializing in chocolate imported from Belgium and truffles made by hand. Steinhouse is where that work landed in Santa Rosa — and the shop recently added a line made exclusively for it by a Belgian chocolatier living in Napa.
Belgian chocolate, hard candy, licorice, waffles and chocolate sauce — the sweets of home, in Sonoma County. — the Steinhouse counter
631 4th Street, Suite 18
Santa Rosa, CA 95404
Good to know
Owner Eric Dewit is from Brussels. He ran a Belgian chocolate shop in Mendocino before opening in Santa Rosa, and still specializes in chocolate imported from Belgium plus locally made truffles.
631 4th Street, Suite 18, in downtown Santa Rosa.
No — alongside the chocolate, Steinhouse carries a curated gourmet pantry: Sonoma honey, maple syrup, French jams and mustards, Italian olive oil, English tea and more.
Yes, reach the shop at (707) 852-4083.