32 Winds Mascarin Family Wines
(707) 433-1010 Reserve a tasting
Dry Creek Valley · Sonoma County · Est. roots 1904

Four generations. One Italian family. The wind at our back.

From a vineyard hand Angelo Mascarin planted in 1904 to a creekside tasting room two miles from the Healdsburg Plaza — 32 Winds pours wines made the way this family always has: patiently, from the best rows Sonoma County will give.

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  • Family roots since 1904
  • Dry Creek Valley · by appointment
  • ~2,500 cases a year
The name

Thirty-two points on the compass.

Named for the thirty-two points of the mariner's compass — the winds early navigators followed across the globe in search of new places, people and flavor.

The compass rose carries the spirit of the first explorers — and the conviction behind every bottle: to sail past the easy choice and source only the best fruit Sonoma County and its neighbors will give. Each wind a vineyard. Each bearing a vintage.

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The Mascarin legacy

From Friuli to a creek outside Healdsburg.

Four generations of one Italian family, each handing the next a deeper love of the vine — from the boats out of northern Italy to the rows of Dry Creek Valley.

  1. 1904 First generation

    Angelo Mascarin

    Angelo emigrates from northern Italy and is hired to plant and farm vineyards in central California for the Italian Swiss Colony — now Asti Winery. The family's roots in California wine begin in the soil.

  2. 1930s–40s Second generation

    Cellar master at Roma Wine Co.

    Ed's father — an Italian immigrant who married Angelo's daughter — serves as cellar master at the Roma Wine Company in Kingsburg, working alongside Louis Martini and the Cella brothers during the formative decades of California wine.

  3. 2009 Third generation

    Ed Mascarin

    After a Cal Berkeley education, a turn as a college baseball star and a 40-year career in industrial engineering, Ed comes full circle to the family trade and becomes proprietor of 32 Winds — building it into Mascarin Family Wines.

  4. 2010 Fourth generation

    Mia Mascarin-Oven

    Ed's daughter joins the family business after 20+ years in the energy industry, leading operations, strategy and sales — carrying the Mascarin name into its fourth generation.

The wines

Sourced by the bearing, made by the hand.

Roughly 2,500 cases a year, hand-selected across Sonoma County and its neighboring appellations — vinified by Matt Taylor, who came up through Domaine Dujac and Araujo before tending these rows.

  • Red

    Pinot Noir

    Russian River Valley · West Sonoma Coast

  • White

    Chardonnay

    Russian River Valley

  • Red

    Cabernet Sauvignon

    Napa Valley

  • Red

    Zinfandel

    Dry Creek Valley

  • White

    Sauvignon Blanc

    Sonoma County

  • Rosé

    Rosé

    Sonoma County

  • Red

    Angelo Red Blend

    Sonoma County

  • Current release

    See the list & buy

    Visit the shop →

Sustainably farmed fruit from the West Sonoma Coast, Russian River Valley, Dry Creek Valley and Napa Valley. We list varietals and appellations only — current vintages, prices and tasting notes live on the winery's shop.

Visit the creek

Olive trees, gardens, and the Dry Creek deck.

Two miles from the Healdsburg Plaza, the tasting room sits creekside among towering olive trees. Every visit is seated, unhurried and by appointment.

Seated Tasting

60 min · 1–6 guests · $45 / person

A guided flight of five hand-picked wines from sustainably farmed Sonoma County vineyards, served table-side among towering olive trees and gardens, or on the deck overlooking Dry Creek.

Mascarin Picnic

Curated · creekside · by arrangement

A styled picnic on the creekside estate just outside Healdsburg — sustainably farmed wine in a rustic, unhurried setting. Club members enjoy exclusive pricing.

Private & Culinary

Charcuterie · classes · farm-to-table

Boxed lunches and locally crafted charcuterie (48 hours' notice), plus private experiences from cheesemaking and charcuterie classes to farm-to-table dinners.

Reserve a tasting Call (707) 433-1010
The Founders Club

Join the allocation. Follow every wind.

A small house makes a finite amount of wine. Members get the first call — and a standing seat at the family table.

  • First access to new releases & small lots
  • Library wines reserved for members
  • Intimate first-taste member events
  • Complimentary & customized tastings
  • Member pricing on picnics & shipping
Become a member Email the family

Three allocations a year of six bottles, chosen by the family — the easiest way to follow the harvest.

Our deepest pour: twelve bottles per allocation, the first call on small-lot and library releases.

Membership terms, current pricing and shipping states are confirmed at sign-up.

Plan a visit

Pull up a chair by the creek.

Seated tastings, daily 11am – 4pm · by appointment. We'd love to pour for you.

Reserve a tasting (707) 433-1010